Bacon-wrapped dates
Serves 60 peices

Ingredients
1 lb. package bacon
1 container pitted dates, about 30 pieces
Instructions
- Preheat oven to 350 degrees.
- Cut each strip of bacon into three slices; cut each date in half, vertically.
- Wrap one bacon slice around each date half.
- Place wrapped dates on cookie sheet; bake for 25 minutes or until bacon is crisp.
Source: Recipe from Susan Boughner and photo by Tumbleweed BBQ