Make ahead Swiss breakfast parfait

Serves 10 people

Ingredients

2 cups quick or old-fashioned oats, uncooked

4 8-oz. cartons vanilla yogurt

4 Tbs. sliced almonds

2 8-oz. cans crushed pineapple in juice, undrained

4 cups fresh or frozen blueberries (may substitute or also use frozen strawberries)

Instructions

1. In medium bowl, combine oats, yogurt, pineapple, and almonds; mix well. Cover, refrigerate overnight or up to one week.
2. To serve, layer oat mixture and berries in parfait glasses.
3. Garnish with additional sliced almonds if desired.
4. Serve chilled.

Source: Recipe adapted from Lavender Hill Inn (Sonora, CA) and photo by Image by Andy Ciordia on Flickr

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