Mini new potato bites

Serves 30 peices

Ingredients

1-1/2 lbs. new potatoes (about 15 potatoes)

4 oz. (1/2 of 8-oz. pkg.) regular or chive and onion cream cheese, softened

2 Tbs. sour cream

2 Tbs. grated Parmesan cheese

4 slices bacon, cooked, drained and crumbled

2 Tbs. snipped fresh chives

Instructions

1. Place potatoes in large saucepan; add enough water to cover. Bring to boil. Reduce heat to medium-low; cook 15 minutes or until potatoes are tender.
2. Meanwhile, mix cream cheese, sour cream and Parmesan cheese; cover. Refrigerate until ready to use.
3. Next, drain potatoes and cool slightly. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat.
4. Place on serving platter. Top each potato half with 1 tsp. of the cream cheese mixture. Sprinkle with bacon and chives.
5. Tip: Make these ahead. These taste great hot or cold.

Source: Adapted from Kraft

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