Prosciutto asparagus spirals

Serves 30 appetizers

Ingredients

1 pkg. (17.3 oz) puff pastry sheets, thawed

6 Tbs. garlic & herb spreadable cheese, softened

8 slices prosciutto or thinly sliced deli ham

30 medium asparagus spears, trimmed

Instructions

1. Heat the oven to 400 degrees.
2. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet.
3. Top each sheet with 4 slices prosciutto.
4. Cut each sheet into 15 strips crosswise, making 30 in all.
5. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in.
6. Place the pastries seam-side down onto 2 baking sheets.
7. Bake for 15 minutes or until the pastries are golden brown.

Source: Recipe adapted from and photo by Pepperidge Farm

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